Consumer behaviours potentially posing greater risk to health. Picture: ©iStock/eternalcreative

ANSES finds increased consumption of raw foods of animal origin

Picture: ©iStock. Let us know about your work for a chance to feature in our round-up:

Research round-up: FAIR and Factbook and pathogens in water

©iStock/JIiraroj Praditcharoenkul

Ambrosus looks at blockchain-based platform to improve supply chain

The Schubert 3D camera. Picture: Schubert.

Schubert 3D camera ‘one step closer to long-term goal of optical 3D recognition’

Kelly Harris, NSF International, conducts an EyeSucceed remote food safety and quality audit. Pic: NSF.

EyeSucceed to address food safety issues with wearable technology

Intralytix: Investment allows us to enhance R&D programs, add high throughput robotic tech and expand phage production capabilities. Picture: ©iStock/arinarici

Intralytix: Investment allows us to expand phage production

Picture: Duke University

Center aims to change ‘siloed’ approach to policy challenges

EnWave's REV technology is growing commercially. Picture: EnWave.

EnWave and Nestlé’s Nestec to pilot food dehydration technology

Top 3 foreign body materials were pest, glass and metal. Pic: ©iStock/zzcapture

RASFF analysis reveals top three foreign bodies


Highest ergot alkaloid levels in rye products - EFSA

More R&D