Bakery

Clean label drive spurs innovation in texturizers, preservatives

Maintaining mouth feel and shelf life is a challenge in the new era of clean label formulation.  Cargill photo.

The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives—those behind-the-scenes stage hands that do the dirty work of making food formulations palatable and shelf stable.

Hans-Joachim Boekstegers, CEO, Multivac, speaking at Interpack.

Multivac signs MoU with Meyn Food Processing Technology and Cabinplant

Food safety recall round-up

Recalls: Missing nitrites and fish fingers

Picture: iStock

New case in botulism outbreak linked to fish

Jürgen Schischko, technical service director, Treofan.

Treofan turns to phthalate-free packaging films and mineral oil barriers

Picture: iStock/Piotr_malczyk

FSANZ stresses importance of accurate allergen labelling

Mike Bradley, head of sales, Mettler-Toledo Safeline.

Mettler-Toledo Safeline debuts four enhancements on its metal detection systems

Romer Labs' AgraQuant Aflatoxin M1 High Sensitivity

Romer Labs launches ELISA test to detect Aflatoxin M1

Food safety recall round-up

Recalls: Vitamin C, Hepatitis A and alcohol content

Potato processing at Kaida. Picture: Tomra

Kaida chooses Tomra equipment for potato processing plant

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