Bakery

Kreyenborg introduces infrared germ reduction technology

Dried foodstuffs require a treatment that is vigorous yet gentle enough not to damage the delicate plant proteins. Pic: Kreyenborg

Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.

Picture: iStock

Tecna ELISA kits target zearalenone

Using x-ray, foreign matter is detected based on the evaluation of the difference in density between the product and the contaminant. Pic: ©iStock/Sauliakas

Mesutronic introduces entry level foreign body detector

Isolates associated with outbreak strain found since 2014 with link to eggs. Pic: iStock

More than 300 sickened by Salmonella since 2014 - ECDC

©iStock/studioaraminta

Salmonella outbreaks from undercooked eggs and meat sicken 70

Neogen launches common extraction mycotoxin tests

Neogen tests Reveal mycotoxins

Picture: iStock. An outbreak of E. coli O157 linked to dough mix in the US

Outbreak shows raw or undercooked flour could be health risk

Food safety recall round-up

Recalls: Insects, allergens and production issues

Ruparel and Tomra remove aflatoxin-contaminated peanuts

Ruparel Foods: Previously, only 1 in 8 rejected nuts were bad

EFSA said it will consider the relevance of the study 'in due course'. © iStock/ClaudioVentrella

Fresh concerns over titanium dioxide safety as study prompts French re-evaluation

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