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Firms should address recall or foodborne illness within 1-2 days: Survey

FoodLogiQ survey response

More than half of US consumers expect companies to fully address a recall or foodborne illness within one to two days, according to a FoodLogiQ survey.

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Histamine in tuna, Norway tackles fraud and Campylobacter warning

Food safety recall round-up

Recalls: Chickpea quality, glass and pathogens

AHPA urges EPA to revamp pesticide limits for botanicals

AHPA urges EPA to revamp pesticide limits for botanicals

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Make food safety and traceability a top priority – ArrowStream

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Digitalization and serialization gaining momentum - Kezzler

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Iceland to emphasise traceability following inspection

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Businesses adjusting to first full year of FSMA Compliance

Gavin Weeks of Blackmore Vale Butchery

‘Today, life is a bit more complicated’ – Agrantec CEO

Digi SafeTemps service

Digi International addresses FSMA requirements in transportation

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