Shelf life

Center aims to change ‘siloed’ approach to policy challenges

Picture: Duke University

Duke University has received almost $6m in grants to improve global policy and issues such as food safety.

Thermo Fisher discuss advances in modern analytical instrument capabilities. Picture: Thermo Fisher.

First Contact: Identifying Unexpected Contaminants in Food Contact Material using LC-HRMS

Phthalates are not banned by the FDA and classified as an "indirect" additive. ©iStock/IcemanJ

Kraft on phthalates in macaroni and cheese: ‘Our products are safe for consumers to enjoy’

OctoFrost Group acquires Innotec Systems. Picture: OctoFrost Group.

OctoFrost Group acquires Innotec Systems

EnWave's REV technology is growing commercially. Picture: EnWave.

EnWave and Nestlé’s Nestec to pilot food dehydration technology

Hygiena has developed a new tool that can verify pasteurization efficiency in five minutes.

Hygiena introduces ZymoSnap ALP for verification of milk pasteurization

Only a limited number of elements such as Zinc, Aluminium, Titanium, silver and/or their derivatives have been documented as possible INMs befitting food applications.©iStock

Nanomaterial’s growth in food use reined in by health risks: Review

Hanovia’s PureLine UV system

Cott: UV systems provide us with insurance before bottling

Maintaining mouth feel and shelf life is a challenge in the new era of clean label formulation.  Cargill photo.

Clean label drive spurs innovation in texturizers, preservatives

Jürgen Schischko, technical service director, Treofan.

Treofan turns to phthalate-free packaging films and mineral oil barriers

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