HACCP

Kreyenborg introduces infrared germ reduction technology

Dried foodstuffs require a treatment that is vigorous yet gentle enough not to damage the delicate plant proteins. Pic: Kreyenborg

Kreyenborg Plant Technology has developed an infrared machine that destroys germs in dried foodstuffs that require gentle treatment, such as tea, spices, dried herbs, nuts, kernels and seeds.

Picture: iStock.

More ESBL exposure through raw or undercooked beef - RIVM

©iStock/pichet_w

PwC to help ISO standard compliance

Opening of the first Nigerian Food Safety and Investment Forum. Picture: UNIDO

Nigeria holds forum on food safety and trade

©iStock/piotr_malczyk. RQA predicts there will be around 340 product recalls related to allergens in the US this year

Cross contamination, labelling errors and fraud behind allergen recalls

Christeyns UK becomes sole owner of Klenzan and Rentokil Initial makes acquisition. ©iStock/tsartsianidis

Christeyns UK buys remaining stake in Klenzan

Using x-ray, foreign matter is detected based on the evaluation of the difference in density between the product and the contaminant. Pic: ©iStock/Sauliakas

Mesutronic introduces entry level foreign body detector

Picture: Luke Hartsuyker website

Australia and Bangladesh discuss food safety standards

©iStock/NorthernStock

Kiwa PAI upgrades SOFHT membership

Picture: R-Biopharm

Milk allergen first target of validated reference material portfolio

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