Strategic plan outlines how FDA, CDC and USDA will tackle foodborne illness in next 5 years

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A trio of government agencies will work together in the next five years to improve methods for pinpointing the source of foodborne illness outbreaks as part of ongoing analytic efforts to improve food safety, according to a new strategic plan released March 24.

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Consumer orgs dub regulation ‘Filthy Food Act’


Mixed news for food agencies in Trump’s budget

Novolyze photo.

Dried surrogate bacteria could help with process validation, FSMA compliance


Microbac takes CONTROL with Sample6 partnership


Executive order threatens protections that safeguard food - EWG

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GAO argues again that the US should unite the 19 agencies that oversee food safety under one system

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Registrar Corp: FDA removes ‘thousands’ of facility registrations from database


Safe Food Coalition condemns President Trump’s ‘bean counting standard’

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Consumer food safety education must be reinforced to ‘reap the rewards’ of FSMA, FDA official says