R&D

Botulism due to traditional home-canned food still public health challenge

©iStock/wildpixel

Foodborne botulism due to traditional home-canned food still represents a public health challenge in Italy, according to researchers.

Red Snapper fish fillet from Vietnam was linked to 11 illnesses earlier this year in Germany. Picture: ©iStock/CreditPicturePartners

EU project tackles increase in ciguatera fish poisoning

©iStock/AndreyPopov

EU and China collaborate to combat food fraud

Fish and chicken were associated with the most outbreaks. Picture: ©iStock/shotsstudio

Fish and chicken associated with most outbreaks

The project will help countries quickly detect fraud and contamination with the help of portable tools, such as this X-ray fluorescence detector. Picture: IAEA

IAEA and FAO go mobile to tackle food fraud

LiquiGlide expands CPG portfolio. Picture: LiquiGlide.

LiquiGlide expands its CPG portfolio in condiments and dairy

©iStock. Researchers looked at cola, orange, lemon-lime and citra non-alcoholic carbonated drinks

Method to detect pesticide residues in non-alcoholic beverages

©iStock/ChunhaiCao

Elemental Profiling helps trace shrimp back to origin

Picture: ENEA

ENEA using IR laser technology against food fraud

Only a limited number of elements such as Zinc, Aluminium, Titanium, silver and/or their derivatives have been documented as possible INMs befitting food applications.©iStock

Nanomaterial’s growth in food use reined in by health risks: Review

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