R&D

Clean label drive spurs innovation in texturizers, preservatives

Maintaining mouth feel and shelf life is a challenge in the new era of clean label formulation.  Cargill photo.

The challenges of clean label formulation might hit hardest at the humblest of ingredients, texturizers and preservatives—those behind-the-scenes stage hands that do the dirty work of making food formulations palatable and shelf stable.

Paul Brereton speaking at the event

Food Integrity: China consumer view and impact in fish industry

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'Poultry farms are not operating theatres' – chair of Campylobacter group

BfR and ILRI will work on mycotoxins in food and feed and milk. Picture: iStock

BfR expands coop with ILRI and starts pyrrolizidine alkaloids project

450 cases were reported in two outbreaks linked to raw pork. Picture: ©iStock/gbh007

Consider tightening Salmonella regulation on pig farms - researchers

Picture: Quadram Institute Bioscience

Institute of Food Research becomes Quadram Institute Bioscience

Yarok CEO Jonathan Sierra receiving the UNIDO ITPO Italy Innovation award

Yarok technology wins UN award

Food Integrity conference in Parma

Food Integrity: Organised crime and Italian authenticity

©iStock/AndreyPopov

FSNS donation supports Colorado State University renovation

Picture: iStock

EFSA to contribute funds for allergen project

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